The weather is warming up, the days are getting a little longer and it’s officially clear, spring is here!
When we think of spring, we’re thinking; fresh seasonal produce, lunches in the park, weekend trips to the market and of course, a little spring cleaning.
We’re proud to release three new salads to range, along with a new addition to our olive oil panini range.
Drum roll please…..
Spinach Fettuccine Salad
Fettuccine tossed through sliced spring vegetables, finished in a sesame dressing, parmesan and crumbled goats cheese.
|246g / 1440kj||345g / 2020kj||456g / 2680kj|
Prosciutto & Fig Salad
Sliced prosciutto, sweet fig pieces, crispy radish and fresh orange segments, on a bed of leafy mixed greens.
|166g / 1180kj||237g / 1690kj||326g / 2330kj|
Pomegranate & Quinoa Salad
A blend of brown rice, quinoa and chickpeas, topped with pomegranate and herbs, dressed in a tangy yogurt dressing.
|325g / 2000kj||411g / 2530kj||535g / 3300kj|
Lamb Olive Oil Panini
Marinated Aussie lamb between thickly spread hummus, chili relish and grilled eggplant on our signature olive oil panini.