Spring Menu
The weather is warming up, the days are getting a little longer and it’s officially clear, spring is here!
When we think of spring, we’re thinking; fresh seasonal produce, lunches in the park, weekend trips to the market and of course, a little spring cleaning.
We’re proud to release three new salads to range, along with a new addition to our olive oil panini range.
Drum roll please…..
Spinach Fettuccine Salad
Fettuccine tossed through sliced spring vegetables, finished in a sesame dressing, parmesan and crumbled goats cheese.
| Small | Regular | Large |
|---|---|---|
| 246g / 1440kj | 345g / 2020kj | 456g / 2680kj |
Prosciutto & Fig Salad
Sliced prosciutto, sweet fig pieces, crispy radish and fresh orange segments, on a bed of leafy mixed greens.
| Small | Regular | Large |
|---|---|---|
| 166g / 1180kj | 237g / 1690kj | 326g / 2330kj |
Pomegranate & Quinoa Salad
A blend of brown rice, quinoa and chickpeas, topped with pomegranate and herbs, dressed in a tangy yogurt dressing.
| Small | Regular | Large |
|---|---|---|
| 325g / 2000kj | 411g / 2530kj | 535g / 3300kj |
Lamb Olive Oil Panini
Marinated Aussie lamb between thickly spread hummus, chili relish and grilled eggplant on our signature olive oil panini.
| Avg Size | Energy |
|---|---|
| 480g | 2680kj |
Want to share the Spring love?
Click to place an order on our catering portal.
